INGREDIENTS:
1 cup milk
3 tablespoons vegetable oil
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
3 cups bread flour
1/2 cup chopped onion
1/2 teapsoon dried dill
1/2 teapsoon dried basil
1/2 teapsoon dried rosemary
2 teaspoons bread machine yeast
DIRECTIONS:
Add wet ingredients, then dry ingredients.
Use basic white cycle.
Use 1 1/2 pound loaf setting.
Use medium crust setting.