INGREDIENTS:
1 cup buttermilk
1/2 cup water
3 1/2 cups flour
1 1/2 tablespoons sugar
1 1/4 teaspoon baking powder
1 1/2 teaspoons salt
2 1/2 teaspoons yeast
1 cup swiss cheese
DIRECTIONS:
Place Swiss cheese in nut/fruit hopper
Add wet ingredients, then dry ingredients
Use white bread cycle
Use 1 1/2 pound load setting
Use medium crust setting
Make sure that Swiss cheese all gets in pan when hopper opens