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Challah

INGREDIENTS:
1/2 cup water
3 large eggs
1 tablespoon honey
3 tablespoons vegetable oil

1 1/2 teaspoons salt
3 cups bread flour
1 tablespoons wheat gluten
2 1/4 teaspoons bread machine yeast
1 tablespoon poppy seeds

DIRECTIONS:
Set aside one egg and separate out yolk
Set aside poppy seeds
Add wet ingredients, then dry ingredients
Use white bread cycle
Use 1 1/2 pound loaf setting
Use medium crust setting

Brush with the white of set-aside egg before baking cycle
Dust with poppy seeds before baking cycle

Comments (1)

What? No Palestinian baby blood?

Oh - this is a real recipe blog.

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This page contains a single entry from the blog posted on August 21, 2005 12:37 PM.

The previous post in this blog was Buttermilk.

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