INGREDIENTS:
1 1/4 cup water
3 tablespoons vegetable oil
1 1/3 packages Lipton onion soup mix
3 cups bread flour
1 teaspoon sea salt
1/4 cup date sugar (regular will work, too)
2 cloves crushed garlic (2 teaspoons)
5 minced scallions/green onions
2 1/4 teaspoons dry yeast
1 1/2 cups shredded Emmenthaler or Swiss cheese
DIRECTIONS:
Set aside Swiss cheese and place in nut/fruit hopper
Add wet ingredients, then dry ingredients
Use wheat bread cycle
Use 1 1/2 pound load setting
Use medium crust setting
Use extreme caution when removing bread from pan