INGREDIENTS:
Asparagus
Extra virgin olive oil
Fine sea salt
DIRECTIONS:
Wash asparagus thoroughly and air dry
Rub asparagus with olive oil
Sprinkle with salt liberally
Place on grill when coals are no longer flaming
Grill for 18 minutes, turn over at 9 minutes
NOTE: Be careful, olive oil will flare up.
Comments (1)
Okay, so 18 minutes is a bit much... if you like it cooked and not black and crispy, check every 4 minutes.
Posted by Laurence Simon | November 17, 2005 9:59 AM
Posted on November 17, 2005 09:59