INGREDIENTS:
8 oz. best-quality milk chocolate
2 tablespoons unsalted butter
pinch of salt
1/3 cup heavy cream
1 tablespoon good liqueur (Cointreau, Amaretto, etc.)
DIRECTIONS:
Chop butter
In a heavy saucepan, heat cream until very hot, stirring occasionally
Add about half the hot cream to the chocolate, salt and butter
Let stand for a minute, then whisk gently
Gradually whisk in remaining cream
Add liqueur and turn fondue into fondue pot, arranged according to manufacturer's instructions
Serve with fruits/cakes/cookies/etc. for dunking