INGREDIENTS:
1 cup water
1 tablespoon olive oil
3 cups white bread flour
1/2 teaspoon salt
1 teaspoon sugar
1 teaspoon yeast
1 tablespoon chopped sage
1 tablespoon chopped red onion
2 tablespoons olive oil
1/2 red onion sliced thin
Several sage leaves
1 teaspoon ground black pepper
1 teaspoon coarse sea salt
DIRECTIONS:
Add wet ingredients, then dry
Use pizza dough setting
Grease shallow round pan around a foot in diameter
Place ready dough on flour-dusted surface
Punch down dough and mix in sage and red onion
Roll and shape dough, place in pan, cover with plastic wrap
Let rise for 20 minutes
Preheat oven at 400 degrees F
Poke holes with fingers in dough
Let rise another 15 minutes
Brush with olive oil
Spread onion, sage leaves, sea salt, and black pepper
Bake for 20 to 25 minutes