INGREDIENTS:
1 1/4 cups water
1 tablespoon vegetable oil
1 tablespoon molasses
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
3/4 cup rye flour
3 tablespoons gluten
1 1/2 teaspoons salt
1/3 cup chopped onion
1 teaspoons caraway seeds
2 teaspoons breadmachine yeast
DIRECTIONS:
Add wet ingredients, then dry ingredients
Use wheat bread cycle
Use 1 1/2 pound load setting
Use medium crust setting