INGREDIENTS:
1 garlic clove
2/3 cup dry white wine
1 lemon lemon juice
2 cups grated Gruyere cheese
2 cups grated Emmenthaler or Appenzeller
1 tablespoons cornstarch
1 shot glass Kirsch
1 pinch salt
1/4 teaspoon paprika
1/4 teaspoon grated nutmeg
DIRECTIONS:
Crush garlic and smear on sides of pot
Add white wine
Slowly boil, reduce to simmer
Add lemon juice
Add Kirch
Add salt
Slowly add in Gruyere and Emmenthaler, stirring in until it melts
Add paprika and nutmeg
Best with Pumpernickel, French, and Rye breads