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Wheat Pizza Crust

INGREDIENTS:
1 3/8 cups warm water
3 tablespoons olive oil

2 heads of garlic, roasted and peeled

3 7/8 cups whole wheat flour
1 1/2 teaspoon salt
1/2 teaspoon dried rosemary
1/4 cup grated parmesan cheese
2 teaspoons yeast

Pizza sauce
Pizza cheese blend
Pizza toppings

DIRECTIONS:
Bake the garlic at 350 degrees for 45 minutes, peel and collect

Add wet ingredients, then dry ingredients
Use pizza dough cycle
Pre-heat oven at 425 degrees F
Grease pan thoroughly

Remove dough, knead, cover with towel for 10 minutes

Roll out on pan, throughly spread sauce and toppings except for cheese
Bake for 15 minutes

Add cheese
Heat another 5 minutes

Comments (2)

Great recipe! I'm going to have to adapt it for bread machines, though. I'll send you the changes when I figure them out.

URK! Make that smaller, less function-rich bread machines. I'll also see what changes I'll have to make to producde a good result the old-fashioned way, with wooden bowls and Mark-1 manipulative appendages.

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This page contains a single entry from the blog posted on August 21, 2005 2:09 PM.

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