INGREDIENTS:
3/4 cup sour cream
1 egg
3 cups bread flour
1 cups shredded cheddar cheese
1 1/2 teaspoons salt
1 tablespoon sugar
1/4 cup sliced and seeded jalapenos
2 teaspoons yeast
1/4 cup water
DIRECTIONS:
Wash and blot-dry jalapenos thoroughly to get rid of excess brine
Add sour cream and egg, then dry ingredients
Introduce water gradually until dough is moist but not gloppy
Use white bread cycle.
Use 1 1/2 pound loaf setting.
Use light crust setting.
Allow to sit in pan for several hours.