INGREDIENTS:
Thawed boneless, skinless chicken breasts
Progresso Italian bread crumbs
Milk
1 stick of butter
8 Lemons
DIRECTIONS:
Squeeze juice out of lemons
Set large skillet on medium heat
Briefly soak chicken breasts in milk
Thoroughly cover with bread crumbs
Cook in skillet for 10 - 15 minutes
When chicken is nearly finished, melt butter in small serving bowls
Pour lemon juice into small serving bowls in order to double volume