http://laurence.isfullofcrap.com/ "We are the all-singing, all-dancing crap of the world" -Fight Club en Copyright 2008 Tue, 26 Dec 2006 08:40:49 -0600 http://www.sixapart.com/movabletype/ http://blogs.law.harvard.edu/tech/rss INGREDIENTS: Thawed boneless, skinless chicken breasts Progresso Italian bread crumbs Milk 1 stick of butter 8 Lemons DIRECTIONS: Squeeze juice out of lemons Set large skillet on medium heat Briefly soak chicken breasts in milk Thoroughly cover with bread crumbs Cook in skillet for 10 - 15 minutes When chicken is nearly finished, melt butter in small serving bowls Pour lemon juice into small serving bowls in order to double volume]]> http://laurence.isfullofcrap.com/2006/12/lemon_chicken.html http://laurence.isfullofcrap.com/2006/12/lemon_chicken.html Other Tue, 26 Dec 2006 08:40:49 -0600 INGREDIENTS: Large artichoke Extra virgin olive oil Fine sea salt Pepper Lemon Crushed garlic DIRECTIONS: Cut off stem of artichoke and cut away first layer of exterior leaves, discard. Slice off top inch or inch and a half of artichoke, discard. Squeeze lemon and add salt into pot of water. Boil artichoke in salted & lemoned water for 12 minutes Remove from water, scoop out purple center and hair-like strands. Cut into quarters, place in plastic bag with olive oil, pepper, and crushed garlic. Allow to soak for 4 hours Throw on grill for 5 to 7 minutes.]]> http://laurence.isfullofcrap.com/2006/08/grilled_artichokes.html http://laurence.isfullofcrap.com/2006/08/grilled_artichokes.html Grilling Mon, 28 Aug 2006 09:47:15 -0600 INGREDIENTS: 3/4 cup sour cream 1 egg 3 cups bread flour 1 cups shredded cheddar cheese 1 1/2 teaspoons salt 1 tablespoon sugar 1/4 cup sliced and seeded jalapenos 2 teaspoons yeast 1/4 cup water DIRECTIONS: Wash and blot-dry jalapenos thoroughly to get rid of excess brine Add sour cream and egg, then dry ingredients Introduce water gradually until dough is moist but not gloppy Use white bread cycle. Use 1 1/2 pound loaf setting. Use light crust setting. Allow to sit in pan for several hours.]]> http://laurence.isfullofcrap.com/2006/04/jalapeno_cheddar_2.html http://laurence.isfullofcrap.com/2006/04/jalapeno_cheddar_2.html Bread Sun, 30 Apr 2006 09:49:12 -0600 INGREDIENTS: 2 packages whole mushrooms 1 diced onion 1 tablespoon butter 1 cup Italian breadcrumbs/breading 2 cans deviled ham 1 tablespoon grated parmesan cheese 1 teaspoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1 cup red wine DIRECTIONS: Remove stems from mushrooms, leaving caps Sautee onions in butter Mix deviled ham, parmesan cheese, garlic, basil, oregano Add onion to mix until a dryish paste Stuff mushrooms with mixture and place in baking dish Pour one cup red wine over mushrooms Bake at 350 degrees for 15 to 20 minutes]]> http://laurence.isfullofcrap.com/2006/02/stuffed_mushrooms.html http://laurence.isfullofcrap.com/2006/02/stuffed_mushrooms.html Other Sat, 11 Feb 2006 21:49:44 -0600 Sherrie sent this one to me... INGREDIENTS: 1 1/4 cup fresh milk 1 tablespoon sugar 2 tablespoons of butter 1 teaspoon of salt 1/8 teaspoon ground paprika 1/2 teaspoon garlic powder 3 1/2 cups of bread flour 1/3 cip minced red onion 2 1/4 teaspoons of yeast DIRECTIONS: Add wet ingredients, then dry ingredients Use 1 1/2 pounds setting Use fruit/nut bread setting Use medium crust setting Brush with milk before baking cycle begins Sprinkle with cheddar and remaining red onion bits before baking]]> http://laurence.isfullofcrap.com/2006/02/cheesy_onion.html http://laurence.isfullofcrap.com/2006/02/cheesy_onion.html Bread Sat, 11 Feb 2006 19:11:05 -0600 INGREDIENTS: Whole jalapeno peppers Any variety creamy Havarti cheese Chopped onions Chopped cilantro Proscuito DIRECTIONS: Cut off tops of jalapeno peppers Core out centers of jalapenos If you don't have a knife thin enough to core out and fillet the jalapenos whole, you can slide down one side to ease the scooping process. Slice Havarti cheese into blocks that will fit into jalapenos Microwave briefly to soften Stuff cheese into jalapenos You can add the cilantro or onion here for flavor Place jalapenos on grilling rack to hold upright Place on grill until skins show a slight blackening

---

I've used several other kinds of stuffing such as:

• Almond-covered port wine cheese balls. Use proscuito to wrap the cheese, and then smooth it out like a bullet before stuffing it into the jalapeno.
• Leftover thanksgiving turkey and stuffing
• Edam or some other soft swiss cheese

]]> http://laurence.isfullofcrap.com/2006/02/havarti_stuffed_jalapenos.html http://laurence.isfullofcrap.com/2006/02/havarti_stuffed_jalapenos.html Grilling Sat, 04 Feb 2006 13:12:06 -0600 INGREDIENTS: 2 packages Pillsbury Crescent Rolls 1 package Jimmy Dean Sausage DIRECTIONS: Remove crescent rolls from package Divide crescent rolls into squares Pinch diagonal perforations Spread sausage across each square evently Roll up crescent rolls into tube Wrap crescent rolls up in tinfoil Freeze crescent rolls overnight When you're ready took cook them... Remove from freezer Allow to thaw for a bit Preheat oven to 375 degrees Fahrenheit Slice rolls into quarter-inch thick segments Place on greased baking sheet Heat for 15 minutes Add a few minutes if the crescent roll part isn't golden brown Serve with mustard or any other dipping sauce you'd like]]> http://laurence.isfullofcrap.com/2006/01/sausage_rolls.html http://laurence.isfullofcrap.com/2006/01/sausage_rolls.html Other Sun, 01 Jan 2006 00:12:24 -0600 INGREDIENTS: 1 cup of cold coffee 1 1/2 cups of ice 1 tablespoon sugar 1 teaspoon cinnamon 1 tablespoons chococolate syrup DIRECTIONS: Put all in blender Run on ice crushing mode]]> http://laurence.isfullofcrap.com/2005/09/coffee_shake.html http://laurence.isfullofcrap.com/2005/09/coffee_shake.html Other Sat, 10 Sep 2005 19:05:06 -0600 (From Weber Real Grilling book) INGREDIENTS: 1/2 cup ketchup 2 tablespoons molasses 1 teaspoon white whine vinegar 1 tablespoon Dijon mustard 1 tablespoon brown sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon kosher salt 1/4 teaspoon Tabasco sauce 1/4 teaspoon minced garlic 1/4 teaspoon ground black pepper DIRECTIONS: Put everything in a sauce pan Bring to a boil Reduce to a simmer for 10 minutes while stirring]]> http://laurence.isfullofcrap.com/2005/08/bbq_sauce.html http://laurence.isfullofcrap.com/2005/08/bbq_sauce.html Other Fri, 26 Aug 2005 17:53:28 -0600 INGREDIENTS: 1 egg 2 tablespoons vegetable oil 1 yellow onion 1 pound raw sliced beef liver 3 tablespoons butter 1/4 teaspoon salt 1/4 teaspoon ground pepper DIRECTIONS: Boil egg Remove from shell and dice it Toss aside the empty shell Heat oil in skillet medium-medium high Dice onion, grill in oil until brown/golden brown Set aside oil and onion in a bowl Melt butter in skillet Reduce heat to medium Pour out excess blood and fluids from beef liver container Fry liver until no longer pink, 3 minutes on each side should do Add liver to onions, salt, and pepper Place in blender or food processor and grind Add egg and refrigerate overnight Serve on rye bread or crackers Muenster cheese is good with chopped liver in a rye bread sandwich]]> http://laurence.isfullofcrap.com/2005/08/chopped_liver.html http://laurence.isfullofcrap.com/2005/08/chopped_liver.html Other Tue, 23 Aug 2005 08:50:02 -0600 INGREDIENTS: 1 lemon 3 cups ranch dressing 1/4 cup roasted green chilies 1/4 cup sliced jalapenos 3 tablespoons fresh cilantro leaves DIRECTIONS: Squeeze lemon juice into blender Put the rest of the ingredients in blender Blend thoroughly]]> http://laurence.isfullofcrap.com/2005/08/creamy_jalapeno_dip.html http://laurence.isfullofcrap.com/2005/08/creamy_jalapeno_dip.html Other Mon, 22 Aug 2005 14:43:45 -0600 INGREDIENTS: 3/4 cup milk 3 tablespoons water 3 tablespoons honey 1 teaspoon vanilla 1 egg 3/4 teaspoon salt 4 teaspoons butter 3 cups bread flour 2 tablespoons unsweetened cocoa powder 1 teaspoon yeast 1/2 cup chopped peanuts DIRECTIONS: Add wet ingredients, then dry ingredients Use wheat bread cycle Use 1 1/2 pound load setting Use medium crust setting]]> http://laurence.isfullofcrap.com/2005/08/chocolate_peanut.html http://laurence.isfullofcrap.com/2005/08/chocolate_peanut.html Bread Mon, 22 Aug 2005 10:18:20 -0600 INGREDIENTS: 1/2 cup butter, softened 1/3 cup honey DIRECTIONS: Melt butter Beat butter and honey together until creamy Serve at room temperature]]> http://laurence.isfullofcrap.com/2005/08/honey_butter.html http://laurence.isfullofcrap.com/2005/08/honey_butter.html Other Mon, 22 Aug 2005 10:15:58 -0600 INGREDIENTS: 8 oz. best-quality milk chocolate 2 tablespoons unsalted butter pinch of salt 1/3 cup heavy cream 1 tablespoon good liqueur (Cointreau, Amaretto, etc.) DIRECTIONS: Chop butter In a heavy saucepan, heat cream until very hot, stirring occasionally Add about half the hot cream to the chocolate, salt and butter Let stand for a minute, then whisk gently Gradually whisk in remaining cream Add liqueur and turn fondue into fondue pot, arranged according to manufacturer's instructions Serve with fruits/cakes/cookies/etc. for dunking]]> http://laurence.isfullofcrap.com/2005/08/milk_chocolate.html http://laurence.isfullofcrap.com/2005/08/milk_chocolate.html Fondue Mon, 22 Aug 2005 10:13:53 -0600 INGREDIENTS: 1 cup plus a capful or two of milk 1 tablespoon sugar 1 tablespoon of butter 1 1/2 teaspoons of salt 3 cups of flour 2 teaspoons of yeast DIRECTIONS: Add wet ingredients, then dry ingredients Use 1 1/2 pounds setting Use white bread setting Use dark crust setting Brush with milk before baking cycle begins]]> http://laurence.isfullofcrap.com/2005/08/milk_bread.html http://laurence.isfullofcrap.com/2005/08/milk_bread.html Bread Mon, 22 Aug 2005 10:10:51 -0600