Laurence Simon

INGREDIENTS:
Several heads of garlic
Olive oil
Ground black pepper
Rosemary
Salt

Brie
French bread

DIRECTIONS:
Preheat over to 350 degrees F
Slice tops of garlic to expose raw loves
Place garlic in aluminum wrap envelope on baking sheet
Brush tops with olive oil

Sprinkle on black pepper, rosemary and salt
Close aluminum wrap envelope
Bake for 90 minutes

Before garlic is ready, warm brie and French bread

INGREDIENTS:
1 package of Pillsbury Crescent rolls
1 1/2 tablespoon Worchestershire sauce
1/4 cup Parmesan cheese
1 4 oz. can mushrooms, drained and chopped
4 oz. cream cheese
1 teaspoon paprika

DIRECTIONS:
Spray some cookie sheets with non-stick spray
Preheat the oven 375 degrees F
Chop up the mushrooms like a berserk samurai
Mix up the cream cheese, Parmesan cheese, Worchestershire sauce, mushrooms, and paprika in a bowl until it becomes a lumpy mush
Lay out a non-stick rolling surface or flour a countertop
Break open the crescent roll package
Separate the package out into the four rectangles
Pinch the diagonal lines up on both sides so the rectangles are solid
Spray a rolling pin with non-stick spray
Roll out the rectangles so they're nice and thin
Smear a glob or two of the lumpy mush into the crescent roll rectangle
Roll up the rectangle along the long edge
Slice up the roll in thumb-width segments
Pop those bits on to a cookie sheet
Bake from 13 (fresh) to 17 (frozen) minutes until golden brown

Or you can freeze them on the cookie sheets for future use

INGREDIENTS:
1/2 cup butter, softened
1/3 cup honey

DIRECTIONS:
Melt butter
Beat butter and honey together until creamy
Serve at room temperature

INGREDIENTS:
1 lemon
3 cups ranch dressing
1/4 cup roasted green chilies
1/4 cup sliced jalapenos
3 tablespoons fresh cilantro leaves

DIRECTIONS:
Squeeze lemon juice into blender
Put the rest of the ingredients in blender
Blend thoroughly

INGREDIENTS:
1 egg
2 tablespoons vegetable oil
1 yellow onion
1 pound raw sliced beef liver
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon ground pepper

DIRECTIONS:
Boil egg
Remove from shell and dice it
Toss aside the empty shell
Heat oil in skillet medium-medium high
Dice onion, grill in oil until brown/golden brown
Set aside oil and onion in a bowl
Melt butter in skillet
Reduce heat to medium
Pour out excess blood and fluids from beef liver container
Fry liver until no longer pink, 3 minutes on each side should do
Add liver to onions, salt, and pepper
Place in blender or food processor and grind
Add egg and refrigerate overnight
Serve on rye bread or crackers
Muenster cheese is good with chopped liver in a rye bread sandwich

(From Weber Real Grilling book)

INGREDIENTS:
1/2 cup ketchup
2 tablespoons molasses
1 teaspoon white whine vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon Tabasco sauce
1/4 teaspoon minced garlic
1/4 teaspoon ground black pepper

DIRECTIONS:
Put everything in a sauce pan
Bring to a boil
Reduce to a simmer for 10 minutes while stirring

INGREDIENTS:
1 cup of cold coffee
1 1/2 cups of ice
1 tablespoon sugar
1 teaspoon cinnamon
1 tablespoons chococolate syrup

DIRECTIONS:
Put all in blender
Run on ice crushing mode

INGREDIENTS:
2 packages Pillsbury Crescent Rolls
1 package Jimmy Dean Sausage

DIRECTIONS:
Remove crescent rolls from package
Divide crescent rolls into squares
Pinch diagonal perforations
Spread sausage across each square evently
Roll up crescent rolls into tube
Wrap crescent rolls up in tinfoil
Freeze crescent rolls overnight

When you're ready took cook them...
Remove from freezer
Allow to thaw for a bit
Preheat oven to 375 degrees Fahrenheit
Slice rolls into quarter-inch thick segments
Place on greased baking sheet
Heat for 15 minutes
Add a few minutes if the crescent roll part isn't golden brown
Serve with mustard or any other dipping sauce you'd like

INGREDIENTS:
2 packages whole mushrooms

1 diced onion
1 tablespoon butter

1 cup Italian breadcrumbs/breading
2 cans deviled ham
1 tablespoon grated parmesan cheese
1 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

1 cup red wine

DIRECTIONS:
Remove stems from mushrooms, leaving caps
Sautee onions in butter
Mix deviled ham, parmesan cheese, garlic, basil, oregano
Add onion to mix until a dryish paste
Stuff mushrooms with mixture and place in baking dish
Pour one cup red wine over mushrooms
Bake at 350 degrees for 15 to 20 minutes

INGREDIENTS:
Thawed boneless, skinless chicken breasts
Progresso Italian bread crumbs
Milk
1 stick of butter
8 Lemons

DIRECTIONS:
Squeeze juice out of lemons
Set large skillet on medium heat
Briefly soak chicken breasts in milk
Thoroughly cover with bread crumbs
Cook in skillet for 10 - 15 minutes
When chicken is nearly finished, melt butter in small serving bowls
Pour lemon juice into small serving bowls in order to double volume